Development of innovative breeding methods to control the quantity, quality and distribution of intramuscular fat in intensively fed cattle
Marbling Meat
innovation
in our project
Innovative nutritional supplements based on aromatic plants and by-products of local industries will be included in the animals’ diet.
Innovative nutritional supplements based on aromatic plants and by-products of local industries will be included in the animals’ diet.
The product will have the characteristic of “marbling”, ensuring the possibility of commercial promotion and exploitation as a “special” domestic product.
The product will have the characteristic of “marbling”, ensuring the possibility of commercial promotion and exploitation as a “special” domestic product.
Meat quality will be assessed using innovative technologies and tests that have so far been applied in research on a limited scale.
Meat quality will be assessed using innovative technologies and tests that have so far been applied in research on a limited scale.
expected
results
By achieving the goal of increasing the percentage of intramuscular fat in meat (marbling) an increase of approximately 30% is expected in the current average selling price of beef.
By achieving the goal of increasing the percentage of intramuscular fat in meat (marbling) an increase of approximately 30% is expected in the current average selling price of beef.
The production of specialized nutritional supplements will lead to a reduction in the cost of nutrition.
The production of specialized nutritional supplements will lead to a reduction in the cost of nutrition.
The possibility of using these for the production of high-quality beef, without negative effects on the health and well-being of the calves, will be certified.
The possibility of using these for the production of high-quality beef, without negative effects on the health and well-being of the calves, will be certified.
SCOPE OF THE PROJECT
Development of innovative breeding methods to control the quantity, quality and distribution of intramuscular fat in intensively fed cattle
Development of innovative breeding methods to control the quantity, quality and distribution of intramuscular fat in intensively fed cattle
PROJECT COORDINATOR
Ergoplanning Ltd
Karatasou 7, Thessaloniki
Thessaloniki: 2310 544 224
Email : info@ergoplanning.gr
Ergoplanning Ltd
Karatasou 7, Thessaloniki
Telephone: +30 2310 544 224
Email : info@ergoplanning.gr
